Wednesday, June 17, 2009

Private Kitchen Pictures


cold tofu appetizer


marinated cold and thinly sliced beef shin


soy braised tofu skin with black mushroom



very spicy and crunchy bamboo shoots


eggplant with pork floss and sesame seeds


crunchy cucumber sticks with cold peanut sauce


bland tofu and fish soup to cleanse the palate


best dish of the night: thin bread, sweet ham and crunchy tofu skin


eaten like a sandwich


braised chicken pieces


steamed fish


surprisingly tasty white cabbage with wolfberries and garlic slivers


tender braised pork with dried plums


fried rice to end the meal

Warm sesame dumplings in barley soup was our dessert. Tea and hot water washed all this down.

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