Monday, March 20
Lunch
Hubby: Bistek Rice
Sauteed Mixed Mushrooms and Beansprouts
Little boy: Beef Nilaga
Dieter ragamuffin girl: Mixed Greens with Grilled Capsicum, Marinated Artichokes, Honey Tomatoes
Dinner
Grilled Whole Chicken Smothered with Garlic, Crusted with Rosemary-Pepper-Paprika, Marinated in Chorizo de Bilbao Oil on a Bed of Portobello Mushroom and Chorizo
New Potatoes and Asparagus Gratin
Tuesday, March 21
Lunch
Pan-fried Roulade of Chicken Galantina Stuffing, Mushroom Gravy
Dinner
Mixed Vegetables and Sweet Potato Lumpia
Shrimp Gambas
Wednesday, March 22
Lunch
Smorgasbord of Leftovers
Dinner
Inihaw na Baboy, Talong at Kamatis
Garlic-Parsley Infused Mussels in Wine Broth
Thursday, March 23
Lunch
The Thursday Group
Dinner
Tacos
Creamy Shrimp Pasta
Friday, March 24
Lunch
Grilled Salmon with Lemon-Butter Sauce
Cream of Pumpkin and Carrot
Dinner
Shrimp Monggo
Fried Fish
Saturday, March 25
Lunch
Bicol Express
Chicken and Pork Adobado
Dinner (having guests over)
Lumpiang Shanghai with Sweet Chili Sauce
Catfish Salad, Roast Duck Curry with Grapes, Stir-Fried Prawns with Chili Oil and Eggyolk Sauce, Sauteed Cabbage Sprouts (from Cafe Siam)
Mango Taho
