Tuesday, October 10, 2006

Food Shots I

Tried my hand at capturing images of food as my friend and I traipsed all over HK and Macau seeking to fill our stomachs, expand our waistlines and tip the scales. Hehe. Used both my trusty 3.2 Cybershot and her Nikon D70 SLR. What peanut candy is made of
Chopping peanut candy into bite-sized pieces
Any self-respecting bakery in Macau makes this
and piles of this: beef jerky, anyone?
so much jerky, so little time!
A pavlova-like offering from CaffeChocola in Macau
I love it when cherries are in season: oh so sweet, oh so juicy and oh so affordable!
Wish the same could be said for Manila. Papa loves cherries.

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