Like a preggy lady, I am craving for the following, in no particular order:
Inihaw na baboy (grilled pork belly) with atsara (pickled raw papaya) and ensaladang talong (eggplant salad) or ensaladang dahon ng camote (sweet potato tops/leaves salad) to be eaten on a banana leaf by the seashore
Authentic curry laksa and Singaporean chili crab with hot steamed buns
Lobster noodles at Federal Chinese Restaurant in Olympic
Rellenong alimasag (Stuffed Crab)
A really chunky, "stuffed with chewy bits of brownies or chocolate cake" ice cream
Seafood paella
Garlic prawns from Fernandos in Macau
Peking duck
Fried pigeon
Machang (Triangle-shaped wrapped pieces of sticky rice, Chinese-style)
My auntie's siomai
My mom's kidney-misua soup and Chinese lumpia (fresh vegetable spring roll is puting it mildly, you have to wrap it and stuff it in your gaping maw to believe it)
WAAAH, so hungry!
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