Monday, October 16, 2006

Teaching is Fulfilling

Filipinas who have little or no experience in the kitchen created all these. For three hours they cooked, baked, grilled, tossed, tasted, garnished, plated, decorated, made mistakes, rectified them, all for the sake of learning a little bit more about cooking. Bravo to them!

A table full of goodies
Portobello Mushroom and Roasted Vegetable Ciabatta
Making use of both tomato and cream sauce to create something child-friendly.
Parmesan, cream and pasta. Alfredo at its simplest. Adobo Flakes in a Canape.
Shrimp. Olives. Feta. Chili. Tomatoes. Farfalle. Olive oil. So Mediterranean, so good.
Crunchy Purses filled with Chicken lying on a bed of "grass". Plum sauce.
Ricotta, Gorgonzola and Mozarella. Spinach and Artichokes. Melted. Taro chips. Poppyseed Breadsticks. Crudites.
Pesto Pasta Salad...
with Savory Grilled Chicken
Cream of Apple Butternut Squash with Parmesan Crisps
Bean Dip. Fresh-baked Pita Chips.
My thanks go out to Pam for all the pictures.

1 comment:

Anonymous said...

yummy looking food. hey dawnie, how come you're not adding new recipes on your site. see you soon. kp