Sunday, November 19, 2006

Macau, again!

my favorite resto in Macau!

Codfish croquettes- fried bite-sized bits that will really whet your appetite

hot inside

fried beef steak smothered in gravy ( a bit too salty for my taste, this dish, but my friend lapped it up)

codfish with milk and potatoes. creamy and salty, and way too large a serving for just two.

dessert. serradura on top (cream, sugar, crumbled biscuits), chocolate mousse at the bottom. a happy ending to a happy trip.

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