my favorite resto in Macau!
Codfish croquettes- fried bite-sized bits that will really whet your appetite
hot inside
fried beef steak smothered in gravy ( a bit too salty for my taste, this dish, but my friend lapped it up)
codfish with milk and potatoes. creamy and salty, and way too large a serving for just two.
dessert. serradura on top (cream, sugar, crumbled biscuits), chocolate mousse at the bottom. a happy ending to a happy trip.
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