It's hairy crab season once again! Pam bought some from Wing Lok Street in Sheung Wan (they cost about HKD 80 each, which is a bargain compared to resto prices). She steamed it and served it with garlic sauteed pea shoots, a ginger-red-vinegar-brown sugar dipping sauce and some soothing ginger tea.
Hairy Crabs, also called mitten crabs, are delicacies for the Chinese. The tasty roe is highly-prized and I loved the sticky, gooey fluid oozing out from its various orifices. Paired with steamed rice, this crab is a winner! It's not very meaty though, so for my sweet crab meat craving I always make it a point to go to Dampa in Manila or my favorite hole-in-the-wall in Banawe which serves the best oyster omelet, pata tim and chili crab!