Wednesday, November 21, 2007

Food is Central to all Gatherings

A dinner plan:

Prawn Gambas Tossed in Chilli
Garlic Chips Studded Beef Salpicao
Grilled Chorizo Macao
Roasted Zucchini, Eggplant, Mushroom and Capsicum Skewers with Balsamic Glaze or Pesto Dip
Cheese Platter: Roquefort, Sundried Tomato Spread, Baby Brie, Gouda
PoppySeed Crispbread and Gooseliver Pate
Salami Milano
Smoked Salmon Wrapped Breadsticks
Mini Quiches or Tarts
Iberian Chicken with Chorizo Rice
Lemongrass Iced Tea
Green tea biscuits with Roasted Rice Green Tea from Japan
Dark Chocolate Fondue with Fruit, Marshmallow and Brownie Dippers

1 comment:

maple said...

It was a festive delight last 1st of December for our Pre-Christmas Dinner at your flat. We're very grateful to have you as our chef and host that evening. Thanks Dawn!