Monday, January 28, 2008

I take it back!

I wrote a few months back about this congee and noodle place in IFC..

M friend brought me there one time and we had the salted fish fried rice and baked fish head with ginger and scallions and both were chopstick lickin'good! The fish, especially. I don't normally eat fish head but this one was pretty easy to pick on, with salty gooey globs of flesh in between crunchy bits of head. The ginger slices are crisp and a joy to munch on. While I still think the noodles are a rip-off, the congee, fish head and rice, as well as the pork bun with running sauce are sure winners!

1 comment:

Anonymous said...

thanks fo the tip..