Friday, April 18, 2008

Food Experiments

Spinach artichoke dip

Pochero, complete with ham bones

Seafood cake with Pumpkin Pine Nut Risotto. Lacks a green garnish.


Franco said...

hi ragamuffin. What's in the seafood cake?

ragamuffin girl said...

Hi Franco!

The pic sucks! I still have to get the hang of using Flicker. You're right, pics there are much nicer!
I just used a basic crab cake recipe but added shrimps, scallops and leftover fish fillet. It was yummy! I should have made the accompanying remoulade sauce as well. :)

Anonymous said...

hi ragamuffin
can u email me please. thanks:)

canDIshhh said...