Friday, April 18, 2008

Food Experiments



Spinach artichoke dip



Pochero, complete with ham bones



Seafood cake with Pumpkin Pine Nut Risotto. Lacks a green garnish.

4 comments:

Franco said...

hi ragamuffin. What's in the seafood cake?

ragamuffin girl said...

Hi Franco!

The pic sucks! I still have to get the hang of using Flicker. You're right, pics there are much nicer!
I just used a basic crab cake recipe but added shrimps, scallops and leftover fish fillet. It was yummy! I should have made the accompanying remoulade sauce as well. :)

Sakai said...

hi ragamuffin
can u email me please. thanks:)
restauranthopping@gmail.com

canDIshhh said...

Wow!