Inspired by Marketman's posts on Greece, especially this one about a Greek Salad he tried at home, I decided to whip up my own Greek-style salad for lunch today.
I used these lovely grape tomatoes I found from my neighborhood fruit stand (tomato, is, after all, a fruit), cut them in half, and tossed them in with some leftover lettuce, crispy cucumbers (the small kind, like MM suggests), dried oregano, extra virgin olive oil, white wine vinegar (my red wine vinegar was way, way past its expiry date so I had to bin it), a splash of lemon juice, and I poured in half a pack of cubed feta cheese and kalamata olives marinated in herbs and oil.
Of course I was in a hurry and had to make do. Next time I'd grab some fresh oregano leaves, a huge hunk of feta, some wicked marinated olives from Great, and beautiful tomatoes from the market.
For breakfast today I had some yogurt with Manuka honey (from New Zealand, supposedly with healing properties) and 2 fresh strawberries. How's that for feeling like I'm in Greece?