If there's anything HK does well, it would be dimsum and roasts.
Where to go for dimsum in HK if you want:
Touristy, noisy and cavernous: Maxim's at City Hall
Popular, small and not that easy to find: Dimsum in Happy Valley
Full of locals, noisy and of average quality: Metropol
Quiet, relaxed atmosphere: Moon Koon at the Happy Valley Racecourse
Other popular places: Victoria City, Treasure Lake
The best cha siu appetizer and cha siu bao I've had so far? Fu Sing in Lockhart Road.
Today, Father's Day, we squeezed ourselves (me more than hubby and son because I'm 8 mos preggy) into a tight dining space to enjoy some cha siu, cha siu bao, steamed shrimp dumpling, fried sticky dumpling, lotus wrapped sticky rice with steamed yellow chicken and wolfberry, fried vermicelli and crystal noodle with shrimp, and the best of the lot: fried taro and scallop spring rolls.
Their a la carte menu looked so interesting as well, and I spent some time craning my neck to check out what other tables ordered. I think it's time to arrange a lunch or dinner with friends in the coming weeks!
Fu Sing: 1/F, Sunshine Plaza, 353 Lockhart Road, Wan Chai. +852 2893 0881.
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