Wednesday, June 17, 2009

Private Kitchen Pictures

cold tofu appetizer

marinated cold and thinly sliced beef shin

soy braised tofu skin with black mushroom

very spicy and crunchy bamboo shoots

eggplant with pork floss and sesame seeds

crunchy cucumber sticks with cold peanut sauce

bland tofu and fish soup to cleanse the palate

best dish of the night: thin bread, sweet ham and crunchy tofu skin

eaten like a sandwich

braised chicken pieces

steamed fish

surprisingly tasty white cabbage with wolfberries and garlic slivers

tender braised pork with dried plums

fried rice to end the meal

Warm sesame dumplings in barley soup was our dessert. Tea and hot water washed all this down.

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