Wednesday, June 17, 2009
Private Kitchen Pictures
cold tofu appetizer
marinated cold and thinly sliced beef shin
soy braised tofu skin with black mushroom
very spicy and crunchy bamboo shoots
eggplant with pork floss and sesame seeds
crunchy cucumber sticks with cold peanut sauce
bland tofu and fish soup to cleanse the palate
best dish of the night: thin bread, sweet ham and crunchy tofu skin
eaten like a sandwich
braised chicken pieces
steamed fish
surprisingly tasty white cabbage with wolfberries and garlic slivers
tender braised pork with dried plums
fried rice to end the meal
Warm sesame dumplings in barley soup was our dessert. Tea and hot water washed all this down.
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