Monday, June 15, 2009


Hubby and I like our paella, but I've never tried making this dish at home. We hie off to Spanish restos here in HK (which are not as good as those in Manila), and share an expensive paella while trying to outdo each other at getting to the all-too-little chorizos.

Making it at home means we could have all the chorizos, mussels and prawns we would like, so deciding to get a paella pan was a no-brainer. There's a hidden Spanish food/crockery/gift item supplier in an alleyway off Central. I got my pan, my paella rice, and (yes, I am a cheater!) a can of sofrito. In a small store called EuroTreat in Soho I bought some paella seasoning long ago and it had a minute amount of saffron in it, so I didn't bother with the much more expensive saffron strands. I will spend for them next time!

Using my friend's recipe found here, I rustled up some pretty good paella one night, chock-full of seafood and Portuguese chorizo from Macau (which I prefer more than Spanish chorizo), with artichoke hearts to boot!

My pan is now oiled and resting, waiting for another paella night. Soon.

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